ISOLATION, PURIFICATION, AND CHARACTERIZATION OF THE MAJOR AUTOLYSIN FROM PSEUDOMONAS-AERUGINOSA

Authors
Citation
Sr. Watt et Aj. Clarke, ISOLATION, PURIFICATION, AND CHARACTERIZATION OF THE MAJOR AUTOLYSIN FROM PSEUDOMONAS-AERUGINOSA, Canadian journal of microbiology, 43(11), 1997, pp. 1054-1062
Citations number
44
Categorie Soggetti
Microbiology,"Biothechnology & Applied Migrobiology
ISSN journal
00084166
Volume
43
Issue
11
Year of publication
1997
Pages
1054 - 1062
Database
ISI
SICI code
0008-4166(1997)43:11<1054:IPACOT>2.0.ZU;2-N
Abstract
The major (26 kDa) autolysin from Pseudomonas aeruginosa was purified to apparent homogeneity by a combination of preparative electrophoresi s, ion-exchange, and dye-ligand chromatographies. This purification wa s facilitated by the development of a spot-assay that involved the spo tting and subsequent incubation of autolysin samples on polyacrylamide gels containing peptidoglycan. The pI of the 26-kDa autolysin was det ermined to be between 3.5 and 4 and disulfide bonds within the enzyme were essential for activity. The autolysin catalyzed the release of re ducing sugars from the peptidoglycans of Pseudomonas aeruginosa and Es cherichia coli indicating it to be a beta-glycosidase. It was ineffect ive at hydrolysing the peptidoglycan from Gram-positive bacteria and t he O-acetylated peptidoglycans from either Proteus mirabilis or Staphy lococcus aureus. The N-terminal sequence of the purified autolysin was determined to be His-Glu-Pro-Pro-Gly. The 26-kDa autolysin together w ith a 29-kDa autolysin was determined to be secreted into the medium b y a mechanism that involves the production and release of surface memb rane vesicles during normal growth, but the enzymes were not found fre e and active in culture broth supernatants.