A series of amorphous polyurethane networks have been prepared by reac
ting MDI (4,4'-diphenylmethane diisocyanate) with mixtures of a poly(o
xyethylene) end -capped poly(oxypropylene) triol and a poly(oxyethylen
e) end-capped poly(oxypropylene) diol. The effects of crosslinking den
sity on the physical properties and elasticity behavior of the polyure
thane networks have been investigated by differential scanning calorim
etry, DSC, tensile properties, single-edge notch, SEN, tear strength.
The DSC results show that the glass transition temperature of the poly
urethane networks increases slightly with increasing polyether diol co
ntent indicating that effect of urethane bond concentration outweighs
that of crosslinking density. Composition affects the physical propert
ies significantly. As the polyether diol content increases (the crossl
inking density decreases), the tensile strength, elongation at break,
tensile toughness and tear strength increase, but the initial modulus
decreases. The tensile stress-strain data have been analyzed by the Mo
oney-Rivlin equation. As the polyether diol content increases, the cro
sslinking density decreases, and 2C(1), the modulus at very large defo
rmation, and (2C(1) + 2C(2)), the modulus at very small deformation, d
ecreases, as expected. As the polyether diol content increases, the po
lyurethane networks approach more to the phantom behavior.