J. Ruggeberg et al., ANTIMICROBIAL FUNCTIONS OF HUMAN MONOCYTES DEPEND ON CONCENTRATION OFGLUTAMINE IN-VITRO, Annals of nutrition & metabolism, 41(6), 1997, pp. 371-375
We investigated the impact of different concentrations of glycyl gluta
mine on antimicrobial functions of human monocytes in vitro. Generatio
n of suproxide anion, phagocytosis and killing capacity were measured
as an expression of antimicrobial activity after an incubation period
of 38 h at glycyl glutamine concentrations of 0.0, 0.4, and 2.0 mmol/l
respectively. For each of the tests, significantly higher results wer
e obtained with concentrations of glycyl glutamine of 0.4 mmol/l as co
mpared to 0.0 mmol/l (p < 0.01). Further increases of superoxide anion
production (p < 0.05) and killing capacity (p = 0.053) were observed
when glycyl glutamine concentration in the culture medium was raised t
o 2.0 mmol/l. Variation of glycyl glutamine concentrations in vitro si
gnificantly affects antimicrobial functions of human monocytes.