Agroecosystems are domesticated ecosystems intermediate between natura
l ecosystems and fabricated ecosystems, and occupy nearly one-third of
the land areas of the earth. Chemical perturbations as a result of hu
man activity are particularly likely in agroecosystems because of the
intensity of that activity, which include nutrient inputs intended to
supplement native nutrient pools and to support greater biomass produc
tion and removal. At a long-term fertility trial in South-Central Wisc
onsin, USA, significant increases in exchangeable acidity were accompa
nied by decreases in cation exchange capacity (CEC), base saturation,
and exchangeable Ca2+ and Mg2+ with application of ammoniacal N fertil
izer. Plant analysis shows that a considerable portion of the alkalini
ty generated by assimilation of N (and to a lesser extent by S) is seq
uestered in the above-ground plant parts as organic anions and is not
returned to the soil if harvested. Elemental analysis of Ca-saturated
soil clays indicates an loss of 16% of the CEC of the soil clay and mi
nor increases in Fe and Al. The reversibility of these changes due to
prolonged acidification is doubtful if the changes are due to soil wea
thering.