Sugar-lipid conjugates with general structure 1-4 were prepared by cou
pling amino sugars with N-Boc-protected lipoamino acids and oligomers.
Conjugates with general structure 5 were also prepared from glucuroni
c acid and methyl 2-aminohexadecanoate. The physicochemical properties
of the conjugates were modified by varying the nature and number of s
ugars or the number of lipoamino acids or their alkyl chain length. Th
e ability of the liposaccharides to aggregate was examined. These prel
iminary experiments have demonstrated the ability of the liposaccharid
es to form particulate systems per se and also their ability to be inc
orporated into conventional liposomal systems. The structure of the re
spective liposaccharides and the molar ratio of liposaccharide to dimy
ristoyl lecithin and cholesterol were found to have a profound effect
on the type of colloidal systems produced.