Associated with the rapid increase in the production of cultured marin
e shrimp has been large-scale conversion of mangroves to shrimp ponds.
Production in many regions has proved to be unsustainable, largely du
e to inappropriate construction methods, poor environmental conditions
, overstocking, and disease. A number of shrimp ponds consequently are
unproductive and lie idle. Accurate assessments of pond disuse are di
fficult to obtain; however, unofficial estimates have suggested that a
s many as 70% of ponds may be disused after a period in production. Po
nd construction, shrimp culture, and pond disuse lead to alterations t
o the physical and chemical properties of soil, hydrological condition
s, and the flora and fauna composition of the pond area. The case for
restoration, or rehabilitation to a sustainable use, is strong. Consid
eration must be given to the causes of production failure, the environ
mental conditions remaining following disuse, the needs and preference
s of pond owners and coastal managers, and technical constraints.