Ab. Barua et al., THE ROLE OF VITAMIN-A STATUS IN THE CONVERSION OF ALL-TRANS RETINOYL BETA-GLUCURONIDE TO RETINOIC ACID IN MALE SPRAGUE-DAWLEY RATS, Journal of nutritional biochemistry, 9(1), 1998, pp. 8-16
Orally administered all-trans retinoyl beta-glucuronide, after its abs
orption from the intestine, is distributed widely in the tissues, exce
pt for brain, of both vitamin A-sufficient (A+) and vitamin A-deficien
t (A-) rats. Although the digestion and rate of absorption of retinoyl
beta-glucuronide are similar in A+ and A- rats, the rates of hydrolys
is of retinoyl beta-glucuronide to retinoic acid markedly differ. Thus
, after an oral dose (6.3 mu mol) of all-trans retinoyl beta-glucuroni
de in corn oil, retinoic acid peaks at 4 hr in the plasma at a concent
ration of 2.5 to 4.2 mu M in A- rats, up to 40-fold higher than in Arats. The peak retinoic acid concentration in A- rats increased with t
he severity of the deficiency. Similarly, the ratio of retinoic retino
ic acid/retinoyl beta-glucuronide in various tissues of A- rats is 1.3
to 12.5-fold higher than in those of A+ rats. In the absence in tissu
es of retinol or its ester, A- rats clearly use administered retinoyl
beta-glucuronide as a ready source of retinoic acid. (C) Elsevier Scie
nce Inc. 1998.