Bn. Craig et al., CORRELATION OF INJURY OCCURRENCE DATA WITH ESTIMATED MAXIMAL AEROBIC CAPACITY AND BODY-COMPOSITION IN A HIGH-FREQUENCY MANUAL MATERIALS HANDLING TASK, American Industrial Hygiene Association journal, 59(1), 1998, pp. 25-33
This article evaluates the correlation between injury occurrence, step
test estimated maximal aerobic capacity ((V) over dot O-2max),and bod
y composition in a high-frequency manual materials handling task. The
study used 212 highly trained male manual material handlers working fo
r a major materials handling company. Three locations across the Unite
d States (western, midwestern, and southeastern) were chosen based on
similarity of size and function. An estimated maximal aerobic capacity
was obtained for each participant using a submaximal bench step proto
col. Also, a percentage body fat estimation was randomly obtained for
approximately 25% of the participants. The correlation between injury
occurrences, absolute (V) over dot O-2max, relative (V) over dot O-2ma
x, and percentage body fat were analyzed. Also, the relationship betwe
en both (V) over dot O-2max estimations and percentage body far was an
alyzed. Finally, the correlation between location, (V) over dot O-2max
, and percentage body fat was studied. Results indicated no significa
nt difference between absolute (V) over dot O-2max, injury, or percent
age body far. Relative (V) over dot O-2max suggested a significant rel
ationship with injury occurrences and body composition. Body compositi
on also indicated a significant correlation with injury occurrences. F
inally, location played a significant factor in injury occurrence, ste
p test estimated (V) over dot O-2max, and estimated body composition.
This investigation demonstrates significant evidence of the predictabi
lity of employee injury occurrence and the fitness estimation methods
used. In a high-frequency manual materials handling task, high occurre
nces of injury were significantly correlated with low estimated relati
ve maximal aerobic capacity and high estimated percentage body fat.