Potato and maize starch was titanated with titanium (IV) ethoxide. In
both cases titanium was bound via the valence bond to the oxygen atom
of the glucose unit 6-CH2OH group, with insignificant coordination to
other oxygen atoms present in these units, and the titanium reagent wa
s partly complexed with starch. The amount of titanium bound to starch
in both cases was dependent on the starch variety and not on the star
ch/titanium (IV) ethoxide ratio in the reaction. After the reaction po
tato and maize starch contained 37.5 and 42.0% of titanium, respective
ly. Titanium (IV) potato and maize 'starchates' fully decomposed and l
ost complexed titanium (IV) ethoxide at 470 and 450 degrees C, respect
ively. Titanium (IV) oxide powder formed the residue in each case. (C)
1997 Published by Elsevier Science Ltd. All rights reserved.