IMPROVING THE SUCCESS OF NEW PRODUCT DEVELOPMENT

Authors
HOBAN TJ
Citation
Tj. Hoban, IMPROVING THE SUCCESS OF NEW PRODUCT DEVELOPMENT, Food technology, 52(1), 1998, pp. 46-49
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
52
Issue
1
Year of publication
1998
Pages
46 - 49
Database
ISI
SICI code
0015-6639(1998)52:1<46:ITSONP>2.0.ZU;2-Q