The thermal properties of a set of experimental aliphatic-aromatic pol
yamides containing ether linkages were examined as a function of their
chemical structure. Variations of the glass transition temperature (T
-g) and melting temperature (T-m) could be correlated with the length
of the aliphatic spacers and with the orientation of the phenylene rin
gs. Polymers with a high concentration of p-oriented phenylene units s
howed a higher T-g than those containing mainly m-oriented ones; T-g v
alues ranged from 110 to 155 degrees C. Surprisingly, a negligible dep
endence of T(g)s on the nature of flexible spacers was observed. For a
ll of the polymers, the thermal stability was virtually the same, abou
t 440 degrees C, when tested by dynamic thermogravimetric analysis (TG
A). However, quite different levels of thermal stability were found by
isothermal TGA analysis for polyamides with different flexible spacer
s. Moreover, the poly(ether-amide)s described here compare fairly well
with wholly aromatic polyamides when measured by dynamic TGA; but iso
thermal TGA measurements clearly demonstrated that they decompose fast
er than aromatic polyamides. Treatment of the TGA curves by the method
of McCallum provided kinetic data that confirmed a better long-term s
tability for poly(ether-amide)s with a higher proportion of para-orien
ted phenylene rings. (C) 1998 John Wiley & Sons.