SEPARATION OF BETA-LACTOGLOBULIN FROM CHE ESE WHEY USING AND AQUEOUS 2-PHASE SYSTEM

Authors
COIMBRA JSR THOEMMES J KULA MR SILVA LHM MEIRELLES AJA
Citation
Jsr. Coimbra et al., SEPARATION OF BETA-LACTOGLOBULIN FROM CHE ESE WHEY USING AND AQUEOUS 2-PHASE SYSTEM, Arquivos de biologia e tecnologia, 40(1), 1997, pp. 189-196
Citations number
10
Journal title
Arquivos de biologia e tecnologia → ACNP
ISSN journal
03650979
Volume
40
Issue
1
Year of publication
1997
Pages
189 - 196
Database
ISI
SICI code
0365-0979(1997)40:1<189:SOBFCE>2.0.ZU;2-E
Abstract
The beta-lactoglobulin and alpha-lactalbumin whey proteins were separa ted by liquid-liquid extraction using a 14% polyethylene glycol 1550 - 18% potassium phosphate phase system. The selection of the aqueous tw o-phase system was based on the phase ratio and the protein partition coefficient. The proteins were quantified employing a Fast Protein Liq uid Chromatography system.