SPIKING MORTALITY OF TURKEY POULTS - 2 - EFFECT OF 6 DIFFERENT IN-VITRO DISINFECTION TECHNIQUES ON ORGAN HOMOGENATES CAPABLE OF REPRODUCINGSMT

Citation
Tp. Brown et al., SPIKING MORTALITY OF TURKEY POULTS - 2 - EFFECT OF 6 DIFFERENT IN-VITRO DISINFECTION TECHNIQUES ON ORGAN HOMOGENATES CAPABLE OF REPRODUCINGSMT, Avian diseases, 41(4), 1997, pp. 906-909
Citations number
10
Categorie Soggetti
Veterinary Sciences
Journal title
ISSN journal
00052086
Volume
41
Issue
4
Year of publication
1997
Pages
906 - 909
Database
ISI
SICI code
0005-2086(1997)41:4<906:SMOTP->2.0.ZU;2-U
Abstract
Spiking mortality of turkeys (SMT) is an infectious disease of 5-to-25 -day-old turkey poults characterized by acute enteritis and bursal and thymic atrophy. It is reproducible by exposure to organ homogenates o r contaminated litter. We studied methods potentially useful for decon tamination of turkey houses contaminated with SMT. Organ homogenates c apable of producing SMT and containing turkey intestinal coronavirus w ere exposed in vitro for 5 hr to either 5.0% NaCl, pH 2.0, pH 12, 1.0% formaldehyde, 57 C, or lyophilization. Results were assessed by oral gavage of treated inocula into 1-day-old turkeys and measurement of su bsequent coronavirus shedding, growth rate, feed conversion, and morta lity from 1 to 21 days of age. Formaldehyde treatment rendered the ino culum nonpathogenic, whereas other treatments failed to ameliorate its negative effects.