Several years ago, Munstedt and Laun reported on the influence of bran
ching on the elongational flow properties of polymer chains (Munstedt
and Laun, 1981). They concluded that, in addition to the molecular wei
ght distribution, the degree of branching strongly affects the degree
of strain thickening of the elongational viscosity in such a way that
the maximum in this material function increases with branching. In a r
ecent paper by Lin, a ternary system of dodecyldimethylamine oxide-sod
ium laureth sulphate-sodium chloride surfactant solutions was investig
ated by CryoTEM and rheology (Lin, 1996). He reported a linear relatio
n between the added sodium chloride and the branching of the wormlike
micelles. In this paper we present an investigation of these surfactan
t solutions in elongational flow. Our results indicate that for branch
ed micellar systems the presence of branching enhances the maximum of
the elongational viscosity in the same manner as in the case of polyme
r melts.