The degradation of imazapyr, flumetsulam and thifensulfuron applied at
500, 40 and 30 g active ingredient (a.i.) ha(-1), respectively, to si
lt loam soil was studied under laboratory and field conditions. Herbic
ide residues were analysed by a lentil (Lens culinaris L.) bioassay. R
esults showed that temperature had a significant effect on herbicide d
egradation, whereas the impact of soil organic matter and pH were less
well defined. Half-lives for imazapyr, flumetsulam and thifensulfuron
in soil samples from the 0-5 cm layer (6.4% organic carbon) at 15 deg
rees C were 125, 88 and 5.4 days, respectively, and 69, 30 and 3.9 day
s at 30 degrees C. In soil sampled from the 1520 cm layer (3.5% organi
c carbon) half-lives were 155, 70 and 6.4 days, respectively, at 15 de
grees C and 77, 24 and 4.8 days at 30 degrees C. A field experiment in
vestigated the degradation and leaching of each herbicide under two pr
ecipitation regimes [natural precipitation (208 mm), and natural preci
pitation plus 75mm irrigation (283 mm)] over 4 months to a soil depth
of 25 cm. Thifensulfuron degraded rapidly, whereas residues of flumets
ulam and imazapyr leached below 25 cm in both the low-and high-precipi
tation treatments after 4 months. Significant imazapyr residues were s
till present in the soil to 25 cm depth after 3 months. A multicompone
nt model for herbicide dissipation was developed and evaluated using d
ata from the laboratory and field experiments.