DETECTION OF MISLABELED BUTTER AND CHEESE BY DIFFERENTIAL SCANNING CALORIMETRY AND RHEOLOGY

Authors
TUNICK MH MALIN EL SHIEH JJ SMITH PW HOLSINGER VH
Citation
Mh. Tunick et al., DETECTION OF MISLABELED BUTTER AND CHEESE BY DIFFERENTIAL SCANNING CALORIMETRY AND RHEOLOGY, American laboratory, 30(1), 1998, pp. 28
Citations number
15
Categorie Soggetti
Instument & Instrumentation","Chemistry Analytical
Journal title
American laboratory → ACNP
ISSN journal
00447749
Volume
30
Issue
1
Year of publication
1998
Database
ISI
SICI code
0044-7749(1998)30:1<28:DOMBAC>2.0.ZU;2-V
Abstract
Sometimes inexpensive substitutes are passed off as genuine cheese and butter either due to mislabeling or in the perpetration of fraud by i mporters and manufacturers. However, methods described in this paper t hat employ DSC and rheology may be used to identify genuine materials.