CHEMICAL-COMPOSITION OF O-(CARBOXYMETHYL)-CHITINS IN RELATION TO LYSOZYME DEGRADATION RATES

Citation
Rjn. Hjerde et al., CHEMICAL-COMPOSITION OF O-(CARBOXYMETHYL)-CHITINS IN RELATION TO LYSOZYME DEGRADATION RATES, Carbohydrate polymers, 34(3), 1997, pp. 131-139
Citations number
23
Journal title
ISSN journal
01448617
Volume
34
Issue
3
Year of publication
1997
Pages
131 - 139
Database
ISI
SICI code
0144-8617(1997)34:3<131:COOIRT>2.0.ZU;2-F
Abstract
O-Carboxymethyl chitin (CM-chitin) is a water-soluble derivative of ch itin, be carboxymethylated in 3- and 6-positions to varying extents. C M-chitins with a total fraction of O-substitution from 0.65 to 1.5 wer e prepared, and characterised by high-field proton n.m.r. spectroscopy , allowing the determination of the fraction of O-substitution in posi tions 3 and 6, together with the fraction of N-acetylated units (F-A) The carboxymethylation in position 6 was found to be larger than in po sition 3 in all fractions, confirming that the reactivity at OH-6 is l arger than at OH-3 in the carboxymethylation process. F-A of the CM-ch itins varied from 0.85 to 0.95, showing no systematic variation with t he total degree of carboxymethylation. These well-characterised CM-chi tins were degraded with hen egg white lysozyme. Initial degradation ra tes, r: were determined from plots of the viscosity decrease (Delta 1/ [eta]) against time of degradation at pH 5.3 and ionic strength 0.1 (M ). It was found that the CM-chitin-lysozyme system obeyed a Michaelis- Menten type of kinetics. The time course of degradation of CM-chitin w ith lysozyme was non-linear, suggesting different degradation rates of different sequences in CM-chitin. All r-values of CM-chitins were hig her than the highest rate determined for a partially N-acetylated chit osan with F-A Of 0.6. The r-values were found to increase with increas ing F-A Of the CM-chitins, while r-values decreased with increasing fr action of carboxymethylation. Furthermore, the results suggest that ca rboxymethylation in position 3 has a larger effect on reducing the rat e than carboxymethylation in position 6. (C) 1997 Published by Elsevie r Science Ltd.