EVALUATION OF RAW FOOD DIETS IN NUTRITION AL COUNSELING

Authors
KOEBNICK C STRASSNER C LEITZMANN C
Citation
C. Koebnick et al., EVALUATION OF RAW FOOD DIETS IN NUTRITION AL COUNSELING, Ernährungs-Umschau, 44(12), 1997, pp. 444
Citations number
11
Journal title
Ernährungs-Umschau → ACNP
ISSN journal
01740008
Volume
44
Issue
12
Year of publication
1997
Database
ISI
SICI code
0174-0008(1997)44:12<444:EORFDI>2.0.ZU;2-D
Abstract
Proponents of raw food diets based on uncooked fresh produce reject pr ocessed foods and to a large degree cereals, dairy products and meat. A survey of 572, raw food dieters has shown, however, that theory and practice may diverge. To assess such diets the nutritional behaviour o f these persons should be known in great detail; this is the basis for dietary proposals which fan be implemented.