In the mid-1990s data were obtained on alcohol consumption in the Cook
Islands, Fiji, Kiribati, Samoa, the Solomon Islands and Tonga. These
data are reported together with a discussion of the nature of alcohol
related problems in the island nations. Per capita consumption is high
est in the Cook Islands, which compared with other countries has the h
ighest ratio of liquor outlets and lowest alcohol taxation regime. As
an alcohol problem prevention measure, it is concluded that the promot
ion of responsible consumption, together with the option of abstinence
for those who wish it, is an acceptable strategy for the Pacific.