OLFACTOMETER-ASSESSED RESPONSES OF APHID RHOPALOSIPHUM-PADI TO WHEAT AND OAT VOLATILES

Volatiles from wheat and oat seedlings elicited attraction in apterae and alatae Rhopalosiphum padi. Cereal volatiles were identified by CC- MS and olfactometric tests were performed with each compound. Attracti on of aphids was elicited by (E)-2-hexenyl acetate, (Z)-3-hexenol, (E) -2-hexenyl acetate, (E)-2-hexenol, (Z)-2-hexenol, n-heptanal, n-octana l, n-nonanal, n-decanal, benzaldehyde, and linalool. The difference be tween the sensory capacity of alatae and apterae is discussed in relat ion to migrations between hosts during their life cycle.