Xl. Wen et al., SIGNIFICANT MICELLAR EFFECT ON THE OXIDATIVE ELECTROCHEMISTRY OF ASCORBIC-ACID, Journal of chemical research. Synopses, (3), 1997, pp. 108-109
The oxidation potential of L-ascorbic acid at a glassy carbon electrod
e shifts from 200 mV (vs SCE) in phosphate buffer at pH 6.8 to 10 mV i
n the presence of cetyltrimethylammonium bromide (CTAB) micelles, and
to 460 mV in the presence of sodium dodecyl sulfate (SDS) micelles.