EFFICACY AND SAFETY OF AVOCADO SOYBEAN UNSAPONIFIABLES IN THE TREATMENT OF SYMPTOMATIC OSTEOARTHRITIS OF THE KNEE AND HIP - A PROSPECTIVE, MULTICENTER, 3-MONTH, RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL/
F. Blotman et al., EFFICACY AND SAFETY OF AVOCADO SOYBEAN UNSAPONIFIABLES IN THE TREATMENT OF SYMPTOMATIC OSTEOARTHRITIS OF THE KNEE AND HIP - A PROSPECTIVE, MULTICENTER, 3-MONTH, RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL/, Revue du rhumatisme, 64(12), 1997, pp. 825-834
One of the objectives of symptomatic slow-acting drugs for osteoarthri
tis is to reduce the need for drugs with a less favorable safety profi
le, mainly analgesics and nonsteroidal antiinflammatory drugs (NSAIDs)
. We conducted a three-month, prospective, randomized, double-blind, p
lacebo-controlled, parallel-group trial to evaluate the efficacy of av
ocado/soybean unsaponifiables in terms of NSAID use reduction. Patient
s with primary femorotibial or hip osteoarthritis (OA)(ACR criteria an
d Kellgren-Lawrence radiological stage IB, II, or III) of at least six
months' duration with regular pain for more than three months requiri
ng therapy with NSAID (visual analog scale score greater than or equal
to 25 mm and Lequesne's index on therapy greater than or equal to 4)
were given one capsule per day of avocado/soybean unsaponifiables or a
placebo for three months. During the first 45 days, patients in both
groups were also given one of seven predefined NSAIDs. The primary eff
icacy criteria was the rate of patients taking back a NSAID and the de
lay before re-intake. Secondary efficacy criteria were the total dose
of NSAID, overall ratings by the patient and by the physician, the vis
ual analog scale pain score and the functional index. Of the 164 inclu
ded patients, 163 were evaluable, 80 in the active drug group and 83 i
n the placebo group. Mean age was 62.9 +/- 8.8 years. The diagnosis wa
s femorotibial OA in 101 patients and hip OA in 62. Data were collecte
d on day 45 in 153 patients (77 on the active drug and 76 on the place
bo), The number of patients who took back NSAID therapy was significan
tly smaller in the group treated by avocado/soybean unsaponifiables (3
3; 43.4%) than in the placebo group (53; 69.7%) (P<0.001), Also, beyon
d day 54, the time spent off NSAID therapy was shorter in the placebo
group, The functional index showed a significantly greater improvement
in the active drug group (-2.3 +/- 2.6) than in the placebo group (-1
.0 +/- 2.6) (P<0.01). Pain scores over time were similar in the two gr
oups, Overall patient ratings were significantly better in the active
drug group (P<0.01). Safety was oggd in both groups. After six weeks,
avocado/soybean unsaponifiables reduced the need for NSAID in patients
with lower limb OA.