EFFECTS OF TRICLOSAN AND TRICLOSAN MONOPHOSPHATE ON MAXIMUM SPECIFIC GROWTH-RATES, BIOMASS AND HYDROLYTIC ENZYME-PRODUCTION OF STREPTOCOCCUS-SANGUIS AND CAPNOCYTOPHAGA-GINGIVALIS IN CONTINUOUS-CULTURE
J. Greenman et al., EFFECTS OF TRICLOSAN AND TRICLOSAN MONOPHOSPHATE ON MAXIMUM SPECIFIC GROWTH-RATES, BIOMASS AND HYDROLYTIC ENZYME-PRODUCTION OF STREPTOCOCCUS-SANGUIS AND CAPNOCYTOPHAGA-GINGIVALIS IN CONTINUOUS-CULTURE, Journal of antimicrobial chemotherapy, 40(5), 1997, pp. 659-666
Dental plaque species, Streptococcus sanguis and Capnocytophaga gingiv
alis, were grown in continuous culture with progressively increasing c
oncentrations of triclosan or its phosphorylated derivative, triclosan
monophosphate (TMP). For both organisms, the maximum specific growth
rates decreased with increasing concentrations of triclosan or TMP unt
il complete inhibition of growth occurred, which for S. sanguis was at
20 mg/L and 50 mg/L, and for C. gingivalis was at 10 mg/L and 5 mg/L
for triclosan and TMP respectively. For both species, biomass levels r
emained approximately constant or, in some cases, increased slightly a
t low levels of triclosan or TMP. However, biomass levels then decreas
ed significantly as the triclosan or TMP concentrations approached let
hal levels. For S. sanguis, levels of hydrolytic enzymes (acid phospha
tase, leucine aminopeptidase and esterase) generally remained approxim
ately constant or increased with increasing concentrations of triclosa
n or TMP until close to inhibitory Bevels where enzyme levels were red
uced. The ratio of extracellular soluble enzmyes to cell-bound enzymes
remained constant or increased slightly with increasing levels of tri
closan or TMP. For C. gingivalis, production of hydrolytic enzymes (ne
utral phosphatase, leucine aminopeptidase and trypsin-like protease) r
emained constant or were reduced when grown with low levels of triclos
an and TMP but in some cases increased with higher levels of agents. T
he proportion of extracellular soluble activity increased significantl
y when concentrations of agent neared inhibitory levels. The results t
aken together show that the physiology of cells is significantly alter
ed and that hydrolytic enzymes are released from the cells when these
are grown in the presence of increasing concentrations of triclosan or
TMP. Enzyme release is more pronounced in the Gram-negative C. gingiv
alis and indicates that triclosan or TMP can cause membrane perturbati
on with subsequent release of membrane-located (S. sanguis) or peripla
smic (C. gingivalis) hydrolytic enzymes. S. sanguis was more sensitive
to triclosan than TMP while C. gingivalis was more sensitive to TMP.
This suggests that, in C. gingivalis, TMP may diffuse into the cell wa
il more easily than triclosan and then be converted to triclosan by ph
osphatase activity within the cell wall complex, where it may give ris
e to high localized concentrations and subsequent cell damage.