Lz. Zhang et al., MEASUREMENT OF SOLID-LIQUID EQUILIBRIA BY A FLOW-CLOUD-POINT METHOD, Journal of chemical and engineering data, 43(1), 1998, pp. 32-37
A new apparatus utilizing the Tyndall effect to measure the solubility
of salts in water was described. The solid-liquid equilibrium of salt
mixtures of NH4Cl + KCI, NH4Cl + NH4NO3, and KCl + KNO3 in water were
determined in the temperature range of 293.15 K to 348.15 K.