EFFECT OF FAT TYPE, RATE OF WHEAT INCLUSION AND ENZYME SUPPLEMENTATION ON DIET METABOLIZABILITY AND BROILER PERFORMANCE

Authors
ALLEN CM MCCRACKEN KJ BEDFORD MR
Citation
Cm. Allen et al., EFFECT OF FAT TYPE, RATE OF WHEAT INCLUSION AND ENZYME SUPPLEMENTATION ON DIET METABOLIZABILITY AND BROILER PERFORMANCE, British Poultry Science, 38, 1997, pp. 25-26
Citations number
2
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
British Poultry Science → ACNP
ISSN journal
00071668
Volume
38
Year of publication
1997
Supplement
S
Pages
25 - 26
Database
ISI
SICI code
0007-1668(1997)38:<25:EOFTRO>2.0.ZU;2-4