Re. Pitt et al., GLYCEROL PERMEABILITY OF RYE LEAF PROTOPLASTS AS AFFECTED BY TEMPERATURE AND ELECTROPORATION, Plant cell, tissue and organ culture, 50(3), 1997, pp. 215-219
The permeability of rye leaf protoplasts to glycerol was determined us
ing 1,3-C-14 glycerol and liquid scintillation spectrometry. Estimates
were 1.0 x 10(-8) m s(-1) at 0 degrees C and 4.1 x 10(-8) m s(-1) at
22 and 31 degrees C. The activation energy for glycerol permeability w
as 32.8 kJ/mol. The effect of electroporation on glycerol uptake was a
lso explored. Treatments were performed with a field strength of 100 V
/cm and an exponential decay constant of 5.8 ms. At 22 degrees C, elec
troporation affected the rate and extent of glycerol permeation, causi
ng an increase in the intercept of the glycerol uptake curve and a dec
rease in the slope. Electroporation had no significant effect on glyce
rol uptake when performed at 0 degrees C, when the cells were electrop
orated at 0 degrees C then warmed to 31 degrees C, or when the cells w
ere electroporated at 22 degrees C then cooled to 0 degrees C. The res
ults at 22 degrees C were consistent with an influx of glycerol during
electroporation.