PHYTANIC ACID AND PRISTANIC ACID ARE OXIDIZED BY SEQUENTIAL PEROXISOMAL AND MITOCHONDRIAL REACTIONS IN CULTURED FIBROBLASTS

Citation
Nm. Verhoeven et al., PHYTANIC ACID AND PRISTANIC ACID ARE OXIDIZED BY SEQUENTIAL PEROXISOMAL AND MITOCHONDRIAL REACTIONS IN CULTURED FIBROBLASTS, Journal of lipid research, 39(1), 1998, pp. 66-74
Citations number
28
Categorie Soggetti
Biology
Journal title
ISSN journal
00222275
Volume
39
Issue
1
Year of publication
1998
Pages
66 - 74
Database
ISI
SICI code
0022-2275(1998)39:1<66:PAAPAA>2.0.ZU;2-0
Abstract
The relationship between peroxisomal and mitochondrial oxidation of th e methyl branched fatty acids, phytanic acid and pristanic acid, was s tudied in normal and mutant human skin fibroblasts with established en zyme;me deficiencies. Tandem mass spectrometry: was used for analysis of the acylcarnitine intermediates. In normal cells, 4,8-dimethylnonan oylcarnitine (Cll:0) and 2,6-dimethylheptanoylcarnitine (C9:0) accumul ated after incubation with either phytanic acid or pristanic acid. The se intermediates were not observed when peroxisome-deficient cells fro m Zellweger patients were incubated with the same compounds, pointing to the involvement of peroxisomes in the formation of these acylcarnit ine intermediates. Similar experiments with fibroblasts deficient in c arnitine palmitoyltransferase I, carnitine-acylcarnitine translocase o r carnitine palmitoyltransferase II revealed that mitochondrial carnit ine palmitoyltransferase I is not required for the oxidation of phytan ic acid or pristanic acid, whereas both carnitine-acylcarnitine transl ocase and carnitine palmitoyltransferase II are necessary. These studi es demonstrate that both phytanic acid and pristanic acid are initiall y oxidized in peroxisomes to 4,8-dimethylnonanoyl-CoA, which is conver ted to the corresponding acylcarnitine (presumably by peroxisomal carn itine octanoyltransferase!, and exported to the mitochondrion. After t ransport across the mitochondrial membrane and transfer of the acylgro up to coenzyme A, further oxidation to 2,6-dimethylheptanoyl-CoA) occu rs.