Nm. Verhoeven et al., PHYTANIC ACID AND PRISTANIC ACID ARE OXIDIZED BY SEQUENTIAL PEROXISOMAL AND MITOCHONDRIAL REACTIONS IN CULTURED FIBROBLASTS, Journal of lipid research, 39(1), 1998, pp. 66-74
The relationship between peroxisomal and mitochondrial oxidation of th
e methyl branched fatty acids, phytanic acid and pristanic acid, was s
tudied in normal and mutant human skin fibroblasts with established en
zyme;me deficiencies. Tandem mass spectrometry: was used for analysis
of the acylcarnitine intermediates. In normal cells, 4,8-dimethylnonan
oylcarnitine (Cll:0) and 2,6-dimethylheptanoylcarnitine (C9:0) accumul
ated after incubation with either phytanic acid or pristanic acid. The
se intermediates were not observed when peroxisome-deficient cells fro
m Zellweger patients were incubated with the same compounds, pointing
to the involvement of peroxisomes in the formation of these acylcarnit
ine intermediates. Similar experiments with fibroblasts deficient in c
arnitine palmitoyltransferase I, carnitine-acylcarnitine translocase o
r carnitine palmitoyltransferase II revealed that mitochondrial carnit
ine palmitoyltransferase I is not required for the oxidation of phytan
ic acid or pristanic acid, whereas both carnitine-acylcarnitine transl
ocase and carnitine palmitoyltransferase II are necessary. These studi
es demonstrate that both phytanic acid and pristanic acid are initiall
y oxidized in peroxisomes to 4,8-dimethylnonanoyl-CoA, which is conver
ted to the corresponding acylcarnitine (presumably by peroxisomal carn
itine octanoyltransferase!, and exported to the mitochondrion. After t
ransport across the mitochondrial membrane and transfer of the acylgro
up to coenzyme A, further oxidation to 2,6-dimethylheptanoyl-CoA) occu
rs.