Ma. Atkinson et Tm. Ellis, INFANTS DIETS AND INSULIN-DEPENDENT DIABETES - EVALUATING THE COWS MILK HYPOTHESIS AND A ROLE FOR ANTI-BOVINE SERUM-ALBUMIN IMMUNITY, Journal of the American College of Nutrition, 16(4), 1997, pp. 334-340
Insulin-Dependent Diabetes (IDD) results from an autoimmune destructio
n of the insulin secreting pancreatic beta cells. The immunological me
chanisms underlying the development of IDD as well as the role of envi
ronmental agents (e.g., diet, viruses, stress) in the pathogenesis of
the disease are the subject of considerable research efforts. Signific
ant attention has recently been directed to a hypothesis that consumpt
ion of cows' milk in infancy may trigger the autoimmune process underl
ying IDD. Early evidence supporting this ''cows' milk hypothesis'' inc
luded case-control studies surveying infant nutrition practices (i.e.,
breast feeding versus consumption of infant formula) and the subseque
nt development of IDD. However, intense media interest surrounding a r
eport indicating anti-bovine serum albumin (BSA) immunity as the cause
of IDD has lead to heightened public awareness of the issue and, toge
ther with the epidemiological data, prompted The American Academy of P
ediatrics to modify its guidelines for infant feeding practices. Howev
er, less public and scientific attention has been given toward the obs
ervations that many of these case-control studies were retrospective i
n design and subject to recall bias, narrow in scope in terms of colle
cting dietary information, and that similar results have not been dupl
icated in other more recent (and better designed) investigations. Furt
hermore, the immunological report implicating anti-BSA immunity with t
he disease has become controversial due to difficulties in confirming
the findings, and experiments in animal models closely resembling huma
n IDD have not uniformly supported a role for anti-BSA immunity in the
pathogenesis of TDD. Given the significant morbidity and mortality as
sociated with TTD, an improved understanding of the cause of this diso
rder as well as identifying possible methods for its prevention are es
sential. However, without additional supporting information, modificat
ion of the cows' milk/BSA composition of diets in order to avoid the d
isease may be premature. Further studies are needed to clearly establi
sh a role for diet in the pathogenesis of DDD.