G. Vendemiale et al., ETHANOL-INDUCED CHANGES OF INTRACELLULAR THIOL COMPARTMENTATION AND PROTEIN REDOX STATUS IN THE RAT-LIVER - EFFECT OF TAUROURSODEOXYCHOLATE, Journal of hepatology, 28(1), 1998, pp. 46-53
Background/Aims: Ethanol impairs cellular antioxidant defense and prot
ein metabolism, Hydrophilic bile acids are protective against ethanol-
induced cytotoxicity, This study investigated the compartmentation of
intracellular thiol and protein redox status after acute ethanol intox
ication in the liver and the effect of tauroursodeoxycholate pretreatm
ent, Methods: The concentrations of total glutathione, glutathione bou
nd to proteins, sulfhydryl proteins, carbonyl proteins and malondialde
hyde were measured in hepatic cytosol, mitochondria and nuclei after o
ral administration of 25% ethanol (4 g/kg) or isocaloric carbohydrate
solution to rats. The metabolisms of ethanol and acetaldehyde were inv
estigated by giving 4-methylpyrazole (1 mmol/kg i.p.) or cyanamide (15
mg/kg i.p.) 1 h prior to ethanol ingestion, One group of rats receive
d tauroursodeoxycholate (12 mg/kg p.os) 1 h before ethanol ingestion,
Results: Ethanol significantly decreased the glutathione concentration
s, Significant increases in glutathione bound to proteins, carbonyl pr
otein and malondialdehyde concentrations were also noted, especially a
t the mitochondrial level, Enhanced carbonyl protein formation was als
o observed (p<0.01), The inhibition of acetaldehyde metabolism, but no
t ethanol metabolism, exaggerated the alterations produced by ethanol,
Pretreatment with tauroursodeoxycholate significantly reduced lipid a
nd protein oxidation, particularly in mitochondria, By contrast, no ch
anges were observed in glutathione content and compartmentation,Conclu
sions: Ethanol intoxication differentially impairs thiol and protein r
edox status in the subcellular fractions of rat liver, These alteratio
ns seem dependent on acetaldehyde rather than ethanol, Tauroursodeoxyc
holate administration protects proteins and lipids from ethanol-induce
d oxidative damage without influencing the glutathione content and com
partmentation.