Outbreaks of foodborne protozoal infections continue to be reported. I
dentification of imported fruits and berries as transmission vehicles
has raised issues of the safety of unprocessed food. Several reports o
f pseudo-outbreaks have been traced to incorrect initial laboratory di
agnosis. Progress has been made in understanding the biology of severa
l intestinal parasites, especially in the area of molecular biology. B
asic research continues to far outpace relevant clinical studies, Deba
te on the role of helminthic infections on general nutritional status
continues. A potentially viable approach to control helminthic infecti
ons in developing nations has been reported, Vaccine trials remain in
the realm of identifying potential candidate agents and testing them i
n animal models; some candidates show promise against invasive amebias
is.