Es. Kilpatrick et al., BIOLOGICAL VARIATION OF GLYCATED HEMOGLOBIN - IMPLICATIONS FOR DIABETES SCREENING AND MONITORING, Diabetes care, 21(2), 1998, pp. 261-264
OBJECTIVE - To assess the inherent potential of glycated hemoglobin as
a screening test for type 2 diabetes by determining the biological va
riation in nondiabetic subjects. RESEARCH DESIGN AND METHODS - HbA(1c)
values were measured by high-performance liquid chromatography (HPLC)
in 12 nondiabetic subjects (7 men and 5 women; median age, 40 years [
range, 21-55 years]) on 10 fortnightly occasions. The nondiabetic inde
x of individuality (IOI) for HbA(1c) (i.e., the square root of the rat
io of intra-to interindividual variance) was determined. Any lest with
an IOI of 1.4 has the most potential in disease screening, while one
of 0.6 will be of little value. RESULTS - The analytical variance cont
ributed to 9% of the total test variance, intraindividual variance, 6%
; and interindividual variance, 85%. The IOI was, therefore, only 0.27
. Thus, nondiabetic HbA(1c) values vary markedly between subjects, whi
le values in the same individual change little with time. As such, to
lie outside the assay reference range, the HbA(1c) values of some nond
iabetic subjects must exceed 12 SD from their usual mean value, while
in others a change of only 2 SD would be sufficient. CONCLUSIONS - Thi
s fundamental characteristic of HbA(1c) means that even if analytical
methods improve, glycated hemoglobin measurements will always be of li
mited value when screening for type 2 diabetes. If similar interindivi
dual differences also exist in diabetic subjects, then patients with t
he same glycemic control may vary by at least 1-2%, which has implicat
ions in setting glycated hemoglobin targets.