Failure to thrive is common in children with celiac disease but little
is known on the GH-IGF-I growth axis of these patients. We studied th
e behaviour of GH-BPs (I and II) and IGF-I in 18 children with celiac
disease, either before or after a 6 month gluten-free diet. GH-BP II a
ctivity was significantly lower in patients during the active phase of
rite disease than after the diet or in comparison with control subjec
ts, appropriate for age and sex. In contrast, GH-BP I activity neither
differed between patients and controls nor changed after the diet. IG
F-I was reduced before the diet in all patients and normalized after t
he gluten-free diet. Furthermore, we followed a significant, positive
correlation between GH-BP II and IGF-I. Height-SDS and BMI of the pati
ents improved significantly after the diet; they significantly and pos
itively correlated with GH-BP II or ICF-I. In conclusion, our data sho
wed that celiac children had multiple alterations in the growth axis d
uring the active phase of the disease that disappeared under the glute
n-free diet.