L. Vergnais et al., EVALUATION OF SOLID-PHASE MICROEXTRACTION FOR ANALYSIS OF VOLATILE METABOLITES PRODUCED BY STAPHYLOCOCCI, Journal of agricultural and food chemistry, 46(1), 1998, pp. 228-234
The evaluation of solid-phase microextraction (SPME) for analysis of f
lavor compounds produced by bacteria has been studied. First, it was n
ecessary to determine the optimal conditions to extract the different
volatile compounds in dilute aqueous solutions. For this, the effects
of salt, headspace, and liquid samplings and two coating phases [poly(
dimethylsiloxane) (PDMS) and poly(acrylate) (PA)] were tested. The add
ition of salt enhanced SPME absorption of all the compounds. Ethyl est
er was better extracted in liquid sampling with PDMS phase, whereas al
l of the other compounds were better extracted in headspace sampling a
t 80 degrees C with PA phase. The SPME technique was applied to the an
alysis of bacterial metabolites. It has been shown that Staphylococcus
xylosus (16) and Staphylococcus carnosus (833) were able to produce e
sters and to catabolize leucine and that S. carnosus (833) limited the
oxidation of free fatty acids.