EVALUATION OF SOLID-PHASE MICROEXTRACTION FOR ANALYSIS OF VOLATILE METABOLITES PRODUCED BY STAPHYLOCOCCI

Citation
L. Vergnais et al., EVALUATION OF SOLID-PHASE MICROEXTRACTION FOR ANALYSIS OF VOLATILE METABOLITES PRODUCED BY STAPHYLOCOCCI, Journal of agricultural and food chemistry, 46(1), 1998, pp. 228-234
Citations number
18
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
1
Year of publication
1998
Pages
228 - 234
Database
ISI
SICI code
0021-8561(1998)46:1<228:EOSMFA>2.0.ZU;2-O
Abstract
The evaluation of solid-phase microextraction (SPME) for analysis of f lavor compounds produced by bacteria has been studied. First, it was n ecessary to determine the optimal conditions to extract the different volatile compounds in dilute aqueous solutions. For this, the effects of salt, headspace, and liquid samplings and two coating phases [poly( dimethylsiloxane) (PDMS) and poly(acrylate) (PA)] were tested. The add ition of salt enhanced SPME absorption of all the compounds. Ethyl est er was better extracted in liquid sampling with PDMS phase, whereas al l of the other compounds were better extracted in headspace sampling a t 80 degrees C with PA phase. The SPME technique was applied to the an alysis of bacterial metabolites. It has been shown that Staphylococcus xylosus (16) and Staphylococcus carnosus (833) were able to produce e sters and to catabolize leucine and that S. carnosus (833) limited the oxidation of free fatty acids.