Ap. Cruzneto et Jf. Steffensen, THE EFFECTS OF ACUTE-HYPOXIA AND HYPERCAPNIA ON OXYGEN-CONSUMPTION OFTHE FRESH-WATER EUROPEAN EEL, Journal of Fish Biology, 50(4), 1997, pp. 759-769
When exposed to hypoxia, eels Anguilla anguilla were able to regulate
and maintain VO2, down to a water oxygen tension (PwO(2)) of about 25
mmHg, a value far below those reported in other studies. When exposed
to hypercapnia, eels showed a depression in VO2, as water carbon dioxi
de tension (PwCO(2)) increased. Faced with combined hypoxia-hypercapni
a, eels showed an increase in their sensitivity to hypoxia, and the cr
itical oxygen tension increased to 40-45 mmHg. The possible mechanisms
underlying these responses were discussed, and the implications of su
ch findings for extensive culture of eels were highlighted. (C) 1997 T
he Fisheries Society of the British Isles.