EXOGENOUSLY SUPPLIED SUCROSE IMPROVES THE POSTHARVEST QUALITY OF GREVILLEA SYLVIA INFLORESCENCES

Citation
Jk. Ligawa et al., EXOGENOUSLY SUPPLIED SUCROSE IMPROVES THE POSTHARVEST QUALITY OF GREVILLEA SYLVIA INFLORESCENCES, Australian journal of experimental agriculture, 37(7), 1997, pp. 809-816
Citations number
24
ISSN journal
08161089
Volume
37
Issue
7
Year of publication
1997
Pages
809 - 816
Database
ISI
SICI code
0816-1089(1997)37:7<809:ESSITP>2.0.ZU;2-B
Abstract
Short vase life (e.g. 3-7 days) is a problem with inflorescences of Gr evillea used as cut flowers and may be associated with depletion of re spirable substrates. A series of 4 experiments addressing this hypothe sis were conducted with Grevillea hybrid 'Sylvia' inflorescences. In e xperiment 1, the effect of leaf retention on inflorescence stems and a range of sucrose concentrations (0-6% w/v) in vase solutions was inve stigated. In experiment 2, the relationship between inflorescence matu rity (4 stages) and sucrose supply was studied. In experiment 3, the e ffect of sucrose concentration as a short period pulse and pulsing dur ation was determined. In experiment 4, simulated handling and transpor t was undertaken to gauge the practical usefulness of sucrose pulsing to the cut flower industry. These vase life experiments were conducted in a constant temperature room (22 +/- 2 degrees C) at 50-80% relativ e humidity. All vase solutions contained 10 mg chlorine/L to suppress microbial growth. Three percent sucrose (w/v) was found in experiment 1 to be the best vase solution. This treatment gave a mean vase life o f 10.1 +/- 0.2 days, which was 44% longer than the control (no sucrose ) treatment. Inflorescences picked at the 'early looping' stage and pr ovided with 3% (w/v) sucrose had the best overall vase life (12.0 +/- 0 days) and visual appeal in experiment 2. Sucrose pulsing (10% w/v) f or 6-24 h extended vase life by at least 1 day. The presence of leaves shortened the vase life of both sucrose-pulsed and non-pulsed inflore scences by about 1 day in experiment 3. Storage for 5 days at 5 degree s C as handling/transport simulation in experiment 4 did not shorten t he vase life of Grevillea 'Sylvia' inflorescences. Sucrose pulsing (10 % w/v) before simulated handling/transport did not result in a signifi cant increase in the vase life of Grevillea 'Sylvia' inflorescences, a nd is therefore not recommended. To achieve the best floral display, G revillea 'Sylvia' inflorescences should be picked at the 'early loopin g' stage of maturity and then placed in a vase solution containing 3% (w/v) sucrose.