Rl. Correll et al., STATISTICAL-ANALYSIS OF REDUCTION IN TENSILE-STRENGTH OF COTTON SHIPSAS A MEASURE OF SOIL MICROBIAL ACTIVITY, Journal of microbiological methods, 31(1-2), 1997, pp. 9-17
The cotton strip assay (CSA) is an established technique for measuring
soil microbial activity. The technique involves burying cotton strips
and measuring their tensile strength after a certain time. This gives
a measure of the rotting rate, R, of the cotton strips. R is then a m
easure of soil microbial activity. This paper examines properties of t
he technique and indicates how the assay can be optimised. Humidity co
nditioning of the cotton strips before measuring their tensile strengt
h reduced the within and between day variance and enabled the distribu
tion of the tensile strength measurements to approximate normality. Th
e test data came from a three-way factorial experiment (two soils, two
temperatures, three moisture levels). The cotton strips were buried i
n the soil for intervals of time ranging up to 6 weeks. This enabled t
he rate of loss of cotton tensile strength with time to be studied und
er a range of conditions. An inverse cubic model accounted for greater
than 90% of the total variation within each treatment combination. Th
is offers support for summarising the decomposition process by a singl
e parameter R. The approximate variance of the decomposition rate was
estimated from a function incorporating the variance of tensile streng
th and the differential of the function for the rate of decomposition,
R, with respect to tensile strength. This variance function has a min
imum when the measured strength is approximately 2/3 that of the origi
nal strength. The estimates of R are almost unbiased and relatively ro
bust against the cotton strips being left in the soil for more or less
than the optimal time. We conclude that the rotting rate R should be
measured using the inverse cubic equation, and that the cotton strips
should be left in the soil until their strength has been reduced to ab
out 2/3. (C) 1997 Published by Elsevier Science B.V.