La. Bernal et al., BETA-LACTAMASE-PRODUCING STRAINS IN THE SPECIES PREVOTELLA-INTERMEDIAAND PREVOTELLA-NIGRESCENS, Oral microbiology and immunology, 13(1), 1998, pp. 36-40
Citations number
30
Categorie Soggetti
Immunology,Microbiology,"Dentistry,Oral Surgery & Medicine
A total of 96 strains were collected that included laboratory strains
and clinical isolates classified Prevotella intermedia sensu lato and
the type strains of the species P. intermedia sensu stricto and Prevot
ella nigrescens. Susceptibility to amoxicillin and amoxicillin-clavula
nic acid was determined by the Etest. PCR-DNA probe assays were used t
o speciate each strain as P. intermedia sensu stricto or P. nigrescens
. By Etest, 71 strains (74%) were susceptible to both amoxicillin and
amoxicillin-clavulanic acid with minimum inhibitory concentrations in
the 0.016-0.064 mu g/ml range. In contrast, amoxicillin minimum inhibi
tory concentrations of 25 strains (26%) were in the range of 1.5-96 mu
g/ml with concomitant amoxicillin-clavulanic acid minimum inhibitory
concentrations in the low range 0.016-0.38 mu g/ml, indicating a produ
ction of beta-lactamase as confirmed by nitrocefin tests. Of these bet
a-lactamase-producing strains, 20% (5/25) were identified as P. interm
edia sensu stricto by the PCR-DNA probe assay and 72% (18/25) as P. ni
grescens. Our results provide support for the major role of P. nigresc
ens in the failure of therapy using beta-lactam antibiotics.