S. Cimmino et al., ISOTACTIC POLY(1-BUTENE) HYDROGENATED OLIGO(CYCLOPENTADIENE) BLENDS -MISCIBILITY, MORPHOLOGY, AND THERMAL AND MECHANICAL-PROPERTIES/, Journal of applied polymer science, 67(8), 1998, pp. 1369-1381
The article discusses the influence of the oligomeric resin, hydrogena
ted oligo( cyclopentadiene) (HOCP), on the morphology and properties o
f its blends with isotactic poly(1-butene) (PB-1). PB-1 and HOCP are f
ound to be partially miscible in the melt state. Solidified PB-1/HOCP
blends contain three phases: (1) a crystalline phase formed by PB-1 cr
ystals; (2) an amorphous PB-1-rich phase; and (3) an amorphous HOCP-ri
ch phase. The optical micrographs of the solidified blends show a morp
hology constituted by microspherulites and domains of the HOCP-rich ph
ase homogeneously distributed in the intraspherulitic region. DSC and
DMTA results show two glass transition temperatures (T-g), different f
rom the T-g values of the plain components. The lower T-g is attribute
d to the PB-1-rich phase, and the higher T-g, to the HOCP-rich phase.
The tensile properties were investigated at 25 and 80 degrees C. At 25
degrees C, the PB-1-rich phase is rubbery and the HOCP-rich phase is
glassy, so the addition of HOCP to PB-1 arouses a noteworthy hardening
of the samples and this brings an increase of the Young's modulus, E'
(although the blend crystallinity lessens), and decreases of stresses
at yielding point (sigma(y)) and at rupture (sigma(r)). The 90/10 and
80/20 blends show high values of elongation at rupture (epsilon(r)).
At 80 degrees C, the blends show decreases of E' and sigma(r) values w
ith the HOCP content. These decreases are attributed to the rubbery st
ate of the phases and reduction of the blend's crystallinity. At 80 de
grees C, all the blends show a high value of epsilon(r). This phenomen
on is attributed to the fine-size domain dispersion of the phases and
to sufficient densities of tie molecules and entanglements. Finally, t
he partial miscibility behavior proposed in this article is compared w
ith the miscibility hypothesis reported elsewhere. (C) 1998 John Wiley
& Sons, Inc.