Relationships between environmental factors and release of ascospores
of Anisogramma anomala, the causal agent of eastern filbert blight, we
re examined in four European hazelnut (Corylus avellana) orchards duri
ng a 2-year period. In each orchard, Burkhard volumetric spore traps a
nd automated weather-monitoring equipment were deployed for 12-week pe
riods beginning at budbreak, when hazelnut becomes susceptible to infe
ction. Ascospores of A. anomala were released when stromata on the sur
face of hazelnut branches were wet from rain but not from dew. Release
of ascospores ceased after branch surfaces dried. The duration of fre
e moisture on branch surfaces regulated the initiation and rate of asc
ospore release, but no significant effects of temperature, relative hu
midity, wind, or light on ascospore release were apparent. Most (>90%)
ascospores were captured during precipitation events that exceeded 20
h in duration, which represented about 10% of the total precipitation
events each season. Quantitative relationships between the hourly cap
ture of A. anomnla ascospores and hours since the beginning of a preci
pitation event were developed. With the onset of precipitation, the ho
urly rate of ascospore capture increased until the fifth hour of rain,
remained relatively constant between the fifth and twelfth hours, and
then declined gradually. During the 12-week spore-trapping periods, t
he likelihood and rates of ascospore release associated with precipita
tion were highest at budbreak and then declined through April and May
until early June, when the reserve of ascospores ill the perithecia wa
s depleted. targe numbers of ascospores were captured in the volumetri
c spore traps, indicating that ascospores may be commonly dispersed lo
ng distances on air currents as well as locally by splash dispersal wi
thin the canopy, as reported previously. The results indicate that mon
itoring seasonal precipitation patterns may be useful for estimating t
he quantity and temporal distribution of airborne inoculum during the
period that the host is susceptible to infection.