EFFECTS OF TAP WATER ON THE POLYMERIZATIO N THROUGH SS BONDING DURINGTHE HEATING OF CARP MYOSIN

Authors
KISHI A ITOH Y AKI T OBATAKE A
Citation
A. Kishi et al., EFFECTS OF TAP WATER ON THE POLYMERIZATIO N THROUGH SS BONDING DURINGTHE HEATING OF CARP MYOSIN, Nippon Suisan Gakkaishi, 63(2), 1997, pp. 242-243
Citations number
NO
Categorie Soggetti
Fisheries
Journal title
Nippon Suisan Gakkaishi → ACNP
ISSN journal
00215392
Volume
63
Issue
2
Year of publication
1997
Pages
242 - 243
Database
ISI
SICI code
0021-5392(1997)63:2<242:EOTWOT>2.0.ZU;2-1