MEASUREMENT OF OPTICAL ABSORBENCY OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES AS A METHOD FOR DETERMINING THEIR THERMAL INACTIVATION

Citation
Mhs. Santos et Jt. Zarzo, MEASUREMENT OF OPTICAL ABSORBENCY OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES AS A METHOD FOR DETERMINING THEIR THERMAL INACTIVATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 68-71
Citations number
16
Categorie Soggetti
Food Science & Tenology
ISSN journal
14314630
Volume
206
Issue
1
Year of publication
1998
Pages
68 - 71
Database
ISI
SICI code
1431-4630(1998)206:1<68:MOOAOC>2.0.ZU;2-Q
Abstract
The loss of optical density of Clostridium sporogenes PA 3679 spores a fter heating at temperatures of 121, 126, 130 and 135 degrees C was st udied, together with the relationship between this parameter and the r ecovery capacity of the heated spores. The results show that the spore s suffered a greater loss of optical density when they were subjected to more severe heating. A linear relationship was observed between the loss of viability and the optical absorbance of the spores. A certain parallel was detected between the heat resistance parameters of the s pores DT (decimal reduction time) and z (thermal inactivation coeffici ent), and the kinetic parameters D-T(A) and z(A), which describe the r eduction in absorbance.