Mhs. Santos et Jt. Zarzo, MEASUREMENT OF OPTICAL ABSORBENCY OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES AS A METHOD FOR DETERMINING THEIR THERMAL INACTIVATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 68-71
The loss of optical density of Clostridium sporogenes PA 3679 spores a
fter heating at temperatures of 121, 126, 130 and 135 degrees C was st
udied, together with the relationship between this parameter and the r
ecovery capacity of the heated spores. The results show that the spore
s suffered a greater loss of optical density when they were subjected
to more severe heating. A linear relationship was observed between the
loss of viability and the optical absorbance of the spores. A certain
parallel was detected between the heat resistance parameters of the s
pores DT (decimal reduction time) and z (thermal inactivation coeffici
ent), and the kinetic parameters D-T(A) and z(A), which describe the r
eduction in absorbance.