Se. Nunesduby et al., SIMILARITIES AND DIFFERENCES AMONG 105 MEMBERS OF THE INT FAMILY OF SITE-SPECIFIC RECOMBINASES, Nucleic acids research, 26(2), 1998, pp. 391-406
Alignments of 105 site-specific recombinases belonging to the Int fami
ly of proteins identified extended areas of similarity and three types
of structural differences, In addition to the previously recognized c
onservation of the tetrad R-H-R-Y, located in boxes I and II, several
newly identified sequence patches include charged amino acids that are
highly conserved and a specific pattern of buried residues contributi
ng to the overall protein fold, With some notable exceptions, unconser
ved regions correspond to loops in the crystal structures of the catal
ytic domains of lambda Int (Int cl 70) and HP1 Int (HPC) and of the re
combinases XerD and Cre, Two structured regions also harbor some prono
unced differences, The first comprises beta-sheets 4 and 5, alpha-heli
x D and the adjacent loop connecting it to alpha-helix E: two Ints of
phages infecting thermophilic bacteria are missing this region altoget
her; the crystal structures of HPC, XerD and Cre reveal a lack of beta
-sheets 4 and 5; Cre displays two additional beta-sheets following alp
ha-helix D; five recombinases carry large insertions, The second invol
ves the catalytic tyrosine and is seen in a comparison of the four cry
stal structures, The yeast recombinases can theoretically be fitted to
the Int fold, but the overall differences, involving changes in spaci
ng as well as in motif structure, are more substantial than seen in mo
st other proteins. The phenotypes of mutations compiled from several p
roteins are correlated with the available structural information and s
tructure-function relationships are discussed, In addition, a few prok
aryotic and eukaryotic enzymes with partial homology with the Int fami
ly of recombinases may be distantly related, either through divergent
or convergent evolution. These include a restriction enzyme and a subg
roup of eukaryotic RNA helicases (D-E-A-D proteins).