I. Kormendy et L. Kormendy, CONSIDERATIONS FOR CALCULATING HEAT INACTIVATION PROCESSES WHEN SEMILOGARITHMIC THERMAL INACTIVATION MODELS ARE NONLINEAR, Journal of food engineering, 34(1), 1997, pp. 33-40
Bigelow's method is the basis of all modem thermal process calculation
s. These calculations are based on the assumption that the heat inacti
vation model follows first order kinetics. However as demonstrated in
this paper; Bigelow's method is applicable in all cases when the heat
inactivation process can be characterized by a relation of three varia
bles: t{T,N} = g{T}.f{N}; where t = heat treatment time at constant te
mperature T; T = temperature; and N = number of surviving micro-organi
sms at time t. The function g{T} depends only on T and f{N} is another
function depending only on N. As shown in this paper the (classic) em
pirical kinetic equation satisfies this requirement, however several n
on-linear semilogarithmic microbial heat inactivation models do not co
nform to the above relationship. In dubious cases, when proper equatio
ns for experimentally determined heat inactivation curves are uncertai
n or unknown, a simple graphical method is proposed to assess whether
these curves correspond to a g{T}.f{N} type function. (C) 1998 Elsevie
r Science Limited. All rights reserved.