Balance experiments on high-lean growth pigs were carried out to study
the optimum requirement for ileal digestible lysine. In a preliminary
experiment, ileal-cannulated barrows were used to determine apparent
and true lysine digestibilities of barley, wheat and soybean meal. Usi
ng these ingredients, six experimental diets were prepared in which th
e lysine concentration ranged from deficiency to excess while the othe
r essential amino acids were maintained at levels meeting or exceeding
the requirement. The diets were fed to gilts of two weight classes (5
0 and 80 kg BW). Nitrogen balance and plasma urea level were the crite
ria of response. True ileal digestible lysine requirement, estimated w
ith a linear-plateau model, was 17.6 and 18.1 g/d for 50 and 80 kg pig
s, respectively. Optimum digestible lysine : ME ratio for the two weig
ht classes was estimated to be 0.72 and 0.58 g/MJ, respectively.