EVALUATION OF MICROBIAL INHIBITOR TESTS - THE IDF APPROACH

Citation
J. Reichmuth et al., EVALUATION OF MICROBIAL INHIBITOR TESTS - THE IDF APPROACH, Milchwissenschaft, 52(12), 1997, pp. 691-695
Citations number
4
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00263788
Volume
52
Issue
12
Year of publication
1997
Pages
691 - 695
Database
ISI
SICI code
0026-3788(1997)52:12<691:EOMIT->2.0.ZU;2-9
Abstract
A guidance for the standardized description of microbial inhibitor tes ts was elaborated by IDF Group 503 ''Antibiotics'' in order to meet th e demands of the complex situation of screening milk for residues of a ntimicrobial residues with respect to fixed detection limits (e.g. max imum residue limits) for an increasing number of substances. The docum ent, which has been accepted as a provisional IDF standard, is intende d to provide a framework and basis for the evaluation of microbial inh ibitor tests, allowing the comparison of data obtained from different examinations and laboratories. Of the numerous items described in the guidance, in this paper the following aspects are dealt with: prerequi sites for experimental work (''negative milk'', test samples, selectio n of concentrations, experimental design for the determination of dete ction limits, evaluation of experimental data), experimental parameter s (variation between test kit batches, shelf life) and remarks concern ing the rating of the elaborated attributes. The ''terms of reference' ' in the mutual consent between producer and user of a certain test sh ould be agreed upon in the context of the guidance.