NEW FOOD-PROCESSING TECHNOLOGIES - FROM FORAGING TO FARMING TO FOOD-TECHNOLOGY

Authors
HENRY CJK
Citation
Cjk. Henry, NEW FOOD-PROCESSING TECHNOLOGIES - FROM FORAGING TO FARMING TO FOOD-TECHNOLOGY, Proceedings of the Nutrition Society, 56(3), 1997, pp. 855-863
Citations number
16
Categorie Soggetti
Nutrition & Dietetics
Journal title
Proceedings of the Nutrition Society → ACNP
ISSN journal
00296651
Volume
56
Issue
3
Year of publication
1997
Pages
855 - 863
Database
ISI
SICI code
0029-6651(1997)56:3<855:NFT-FF>2.0.ZU;2-S