Human abdominal angiostrongyliasis is a potentially fatal disease caus
ed by Angiostrongylus costaricensis, a nematode found in the Americas.
During the period of December 1994 through August 1995, an outbreak o
f this disease occurred in Guatemala. We identified 22 cases of abdomi
nal angiostrongyliasis and conducted a matched case-control study to i
dentify risk factors for illness. The median age of the 18 cases enrol
led in the study was 37 years (range, 9-68 years), and 11 (61.1%) were
male. Consumption of the following six raw food items was associated
with angiostrongyliasis: mint (odds ratio [OR], 6.9; 95% confidence in
terval [CI], 1.5-66.0), shrimp (OR, infinite; 95% CI, 1.4 to infinite)
, and four kinds of ceviche that reportedly contained raw mint COR for
consumption of mint or ceviche that contained mint, 7.0; 95% CI, 1.0-
315). We conclude that raw mint was the likely vehicle of infection fo
r this outbreak. To our knowledge, this is the first reported outbreak
of abdominal angiostrongyliasis and the first time that a specific fo
od item has been epidemiologically linked to the disease.