C. Chartier et H. Hoste, REPEATED INFECTIONS WITH HAEMONCHUS-CONTORTUS AND TRICHOSTRONGYLUS-COLUBRIFORMIS IN DAIRY GOATS - COMPARISON OF RESISTANT AND SUSCEPTIBLE ANIMALS, Parasitology research, 84(3), 1998, pp. 249-253
A total of 70 strongyle-free French Alpine dairy goats were exposed to
a combination of sequential and challenge infections with Haemonchus
contortus and Trichostrongylus colubriformis third-stage larvae. The s
equential infection consisted of three inoculations at 50-day interval
s, each infection being abbreviated by anthelmintic treatment at 40 da
ys postinoculation. The challenge infection, composed of the same nema
tode strains, was undertaken 2 months later, when goats were at their
Ist month of lactation. Fecal egg counts (FECs), packed cell volumes (
PCVs), pepsinogen concentrations, inorganic phosphate concentrations?
and peripheral eosinophil numbers were measured at 30-40 days after ea
ch inoculation. Goats were defined as being resistant or susceptible a
ccording to their level of nematode egg output following the first ino
culation. Significant differences in FECs were recorded between the tw
o groups throughout the further inoculations and the challenge infecti
on. The reliability of FECs was supported by the high repeatability va
lues found within and between infections. With regard to blood constit
uents, only PCVs related to H. contortus infection showed values that
differed significantly between the two groups, resistant goats having
higher PCVs after the first and the third inoculations than did suscep
tible animals. However, this difference was not detectable after the c
hallenge infection. The milk production yield for the current lactatio
n was significantly lower in the resistant goats. Moreover, resistant
animals exhibited constantly greater body condition scores as compared
with susceptible animals. These results indicate that the individual
responsiveness of dairy goats to experimental nematode infection can b
e estimated on the basis of FECs and PCVs (for H. contortus) and is ne
gatively related to the level of milk production of the animals.