NATRIURETIC PEPTIDE INHIBITION OF INTESTINAL SALT ABSORPTION IN THE JAPANESE EEL - PHYSIOLOGICAL SIGNIFICANCE

Authors
Citation
Ca. Loretz et Y. Takei, NATRIURETIC PEPTIDE INHIBITION OF INTESTINAL SALT ABSORPTION IN THE JAPANESE EEL - PHYSIOLOGICAL SIGNIFICANCE, Fish physiology and biochemistry, 17(1-6), 1997, pp. 319-324
Citations number
26
ISSN journal
09201742
Volume
17
Issue
1-6
Year of publication
1997
Pages
319 - 324
Database
ISI
SICI code
0920-1742(1997)17:1-6<319:NPIOIS>2.0.ZU;2-5
Abstract
Electrophysiological studies in vitro demonstrated the significant inh ibition by natriuretic peptides (NP) of short-circuit current across t he eel intestine, an important osmoregulatory organ. Inhibitory potenc ies of several members of the NP family were assessed by voltage-clamp determination of net transepithelial salt absorption measured as the short-circuit current I-sc across the intestine of the freshwater-adap ted (FW) and seawater-adapted (SW) Japanese eel (Anguilla japonica); t he order of potency of synthetic eel peptides was: amidated atrial nat riuretic peptide (ANP-NH2) > ventricular natriuretic peptide (VNP) > a trial natriuretic peptide (ANP) much greater than C-type natriuretic p eptide (CNP). Neither the order of potency nor the absolute potencies were effected by salinity adaptation. The observed potency sequence su ggests that inhibition of intestinal absorption is mediated by A-type guanylyl cyclase-coupled NP receptors. The relatively low sensitivity of the intestinal response to NP compared with circulating NP concentr ations suggests a role for intestinal regulation by NP which is indepe ndent of systemic delivery from cardiac sources. A novel model, incorp orating the known immunohistochemical localization of NP-ergic cells a nd processes in the epithelial layer of the intestine and the dissipat ion of the Na+ electrochemical gradient along the alimentary tract, is developed in which local secretion of NP (in response to a bolus of f ood) inhibits salt absorption across the intestine regionally in favor of increased nutrient absorption.