POSSIBLE IMMUNOMODULATING ACTIVITIES IN AN EXTRACT OF EDIBLE BROWN ALGA, HIJIKIA FUSIFORME (HIJIKI)

Citation
Y. Okai et al., POSSIBLE IMMUNOMODULATING ACTIVITIES IN AN EXTRACT OF EDIBLE BROWN ALGA, HIJIKIA FUSIFORME (HIJIKI), Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 56-62
Citations number
15
Categorie Soggetti
Agriculture,"Food Science & Tenology","Chemistry Applied
ISSN journal
00225142
Volume
76
Issue
1
Year of publication
1998
Pages
56 - 62
Database
ISI
SICI code
0022-5142(1998)76:1<56:PIAIAE>2.0.ZU;2-5
Abstract
A significant immunomodulating activity was found in the hot-water-sol uble extract of an edible brown seaweed, Hijikia fusiforme (Hijiki in Japanese) which showed an enhancing activity for tile proliferative re sponse of spleen cells in endotoxin-nonresponder C3H/HeJ mice. This ac tivity was separated into polysaccharide and nonpolysaccharide fractio ns. The former fraction exhibited a much higher activity than that of the latter fraction. The enhancing effect of the polysaccharide fracti on on the proliferative response of spleen cells was associated with t he response of the B cell population, but not with that of the T cell population judged by experiments using nylon wool column-purified T ce lls and antisera against B cell-or T-cell-specific antigens. The activ e component of the polysaccharide fraction was further fractionated us ing DEAE cellulose column chromatography which also caused enhancing e ffects on polyclonal antibody (IgM and IgG) production and the release of interleukin-1 alpha or tumour necrosis factor-alpha from peritonea l macrophages of C3N/HeJ mice. In addition, these immunomodulating act ivities of the polysaccharide fraction were associated with the polysa ccharides themselves, but not with the artificial activities induced b y contaminated endotoxins. The biochemical and physicochemical propert ies of the immunoenhancing polysaccharides were partially characterise d and the significance of the present finding is discussed from the vi ewpoint of the immunopotentiating activity of edible seaweeds against carcinogenesis. (C) 1998 SCI.