Y. Okai et al., POSSIBLE IMMUNOMODULATING ACTIVITIES IN AN EXTRACT OF EDIBLE BROWN ALGA, HIJIKIA FUSIFORME (HIJIKI), Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 56-62
A significant immunomodulating activity was found in the hot-water-sol
uble extract of an edible brown seaweed, Hijikia fusiforme (Hijiki in
Japanese) which showed an enhancing activity for tile proliferative re
sponse of spleen cells in endotoxin-nonresponder C3H/HeJ mice. This ac
tivity was separated into polysaccharide and nonpolysaccharide fractio
ns. The former fraction exhibited a much higher activity than that of
the latter fraction. The enhancing effect of the polysaccharide fracti
on on the proliferative response of spleen cells was associated with t
he response of the B cell population, but not with that of the T cell
population judged by experiments using nylon wool column-purified T ce
lls and antisera against B cell-or T-cell-specific antigens. The activ
e component of the polysaccharide fraction was further fractionated us
ing DEAE cellulose column chromatography which also caused enhancing e
ffects on polyclonal antibody (IgM and IgG) production and the release
of interleukin-1 alpha or tumour necrosis factor-alpha from peritonea
l macrophages of C3N/HeJ mice. In addition, these immunomodulating act
ivities of the polysaccharide fraction were associated with the polysa
ccharides themselves, but not with the artificial activities induced b
y contaminated endotoxins. The biochemical and physicochemical propert
ies of the immunoenhancing polysaccharides were partially characterise
d and the significance of the present finding is discussed from the vi
ewpoint of the immunopotentiating activity of edible seaweeds against
carcinogenesis. (C) 1998 SCI.